This Chocolate Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. Chocolate Eclair Cake. posted by Christy Denney This Eclair Cake recipe in particular was in the cookbook.

Eclair cake I've been making this no bake eclair cake since I was a kid! It's such an easy recipe, but it's always a big hit! Each food day, I made this same chocolate eclair cake. Anda bisa buat Eclair cake memakai 15 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan buat Eclair cake

  1. Anda butuh Bahan I :.
  2. Siapkan 3 bungkus biskuit marie regal.
  3. Siapkan Bahan II :.
  4. Anda butuh 200 gr Whipping cream bubuk.
  5. Kamu butuh 500 ml air es.
  6. Anda butuh Bahan III (custard) :.
  7. Bunda butuh 1 ltr susu uht.
  8. Siapkan 180 gr gula.
  9. Anda butuh 60 gr maizena (saya pake tepung custard merk hercules).
  10. Siapkan 8 kuning telur.
  11. Anda butuh 50 gr mentega (saya pake blue band cake and cookies).
  12. Bunda butuh Bahan IV (Ganache) :.
  13. Siapkan 250 gr DCC (saya pake DCC yang milky).
  14. Siapkan 250 ml whipping cream cair.
  15. Siapkan Pasta vanili.

It's sort of an éclair, which is totally. Watch how easy it is to create a delicious cake that tastes like a chocolate éclair—no baking required. A layered Eclair Cake that can feed a crowd! The pastry dough is light and fluffy, then topped with a vanilla pudding mixture and topped with Cool Whip and a delicious chocolate sauce!

Cara membuat Eclair cake

  1. Bahan I : biskuit marie regal dihancurkan kemudian disisihkan.
  2. Bahan II : whipping cream dan air es dikocok hingga kaku kemudian sisihkan masuk kulkas.
  3. Bahan III (custard) : aduk kuning telur, gula, maizena setelah tercampur tuang susu 500 ml kemudian disaring dan sisihkan. Panaskan sisa susu 500 ml bersama dengan mentega hingga menteganya mencair. Masak dengan api kecil campuran susu dan mentega dengan adonan kuning telur. Masak hingga mengental setelah itu masukan pasta vanila. Catata : selama masak custard adonan di aduk terus agar tidak gosong. Setelah adonan masak tutup dengan plastik wrap dan simpanan di kulkas..
  4. Setelah Bahan II dan Bahan III yang disimpan dikulkas sudah dingin kurang lebih 2 jam keluarkan. Aduk bahan III lalu tuang bahan II aduk rata atau mix dengan speed rendah hingga tercampur rata, sisihkan..
  5. Bahan IV (Ganache): masak whipping cream cair cukup sampai hangat, matikan api taruh DCC dan aduk rata sampai tercampur. (untuk ganache saya buat di akhir setelah saya tata biskuit dan custurd).
  6. Penataan : biskuit,adonan custurd, biskuit,adonan custurd, biskuit,ganache.
  7. Masukan kulkas kurang lebih 4 jam. Akan lebih enak semalaman di kulkas..

This no bake Eclair Cake is easy to make and is always a hit! Fresh Cake for: Birthday, Anniversary, Wedding, Engagement. EASY no bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show. Cake will NOT be smooth or uniform in appearance. FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time.

Gampang sekali kan membuat Eclair cake ini? Selamat mencoba.