Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour.

Ogura pandan cake It is also known as pandan chiffon. It is soft, moist and so delicious. This irresistible cake comes from Christine's Food@Home Sweet Home. Kamu bisa membuat Ogura pandan cake menggunakan 10 bahan dan 11 langkah. Begini cara memasaknya.

Bahan-bahan buat Ogura pandan cake

  1. Siapkan 5 butir kuning telur.
  2. Siapkan 1 butir telur utuh.
  3. Siapkan 100 gram tepung terigu segitiga.
  4. Siapkan 5-6 lembar daun pandan.
  5. Anda butuh Secukupnya pasta pandan (sesuai selera).
  6. Siapkan 5 SDM vegetable oil.
  7. Siapkan 2 SDM butter.
  8. Bunda butuh 9 SDM santan kara dicampur 3 SDM susu cair.
  9. Bunda butuh 5 butir putih telur.
  10. Siapkan 10 SDM gula pasir.

Christine's Ogura cake is with buttercream which I have omitted as I. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. A complete guide and tips to make sure you can replicate this recipe at home successfully. Too many Ogura Cake for my blog???

Langkah-langkah membuat Ogura pandan cake

  1. Hangatkan santan kara,vegetable oil dan butter aduk rata (jangan sampai mendidih asal hangat saja).
  2. Blender daun pandan dan susu cair sampai halus (saring dan ambil airnya saja).
  3. Aduk perlahan kuning telur, telur utuh, tepung terigu yang sudah diayak sampai tercampur rata.
  4. Tambahkan santan, butter dan minyak yg sudah dihangatkan aduk perlahan.
  5. Masukkan sari pandan yang sudah diblender dan pasta pandan secukupnya aduk perlahan sampai pewarna tercampur rata.
  6. Siapkan wadah kocok putih telur sampai berbusa setelah itu masukkan gula pasir mixer lagi selanjutnya masukkan gula pasir lagi bertahap ya sampai selesai mixer kembali sampai texture putih telur soft peak (kalo adonan dibalik adonan gak akan jatuh itu tandanya udah soft peak).
  7. Setelah itu campurkan adonan putih telur keadonan kuning telur sedikit demi sedikit aduk perlahan sampai tercampur rata.
  8. Masukan adonan kedalam loyang yang sudah diolesi butter / margarin (aku pake loyang Teflon) kalau pake loyang biasa alasi loyang pake baking paper dan bagian luarnya alasi dengan alumunium foil agar air tidak masuk saat dipanggang.
  9. Oven dengan teknik AU bain Marie (loyang kue dialas loyang lebih besar dan dikasih air panas di loyang alas).
  10. Oven dengan suhu 150 derajat selama 40-50 menit atau sesuaikan dengan oven masing-masing.
  11. Angkat jika sudah matang dan potong2 kuenya.

No, No, I will never get enough of Ogura Cake. This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe. We like both this pandan Xiang Si cake and the pandan chiffon cake that I have baked previously but if we really really have to choose. My Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the. 🎦 Pandan cake.

Mudah sekali kan memasak Ogura pandan cake ini? Selamat mencoba.