I tried to make pandan extract and use it on Pandan Ogura Cake.you may use pandan juice instead. Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. It is soft, moist and so delicious.

Ogura pandan cake Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract. Bunda bisa membuat Ogura pandan cake menggunakan 11 bahan dan 8 langkah. Begini cara memasaknya.

Bahan-bahan buat Ogura pandan cake

  1. Siapkan Bahan A.
  2. Siapkan 5 butir kuning telur.
  3. Bunda butuh 1 butir telur utuh.
  4. Kamu butuh 40 gr minyak sayur.
  5. Anda butuh 80 gr santan instant.
  6. Siapkan 85 gr tepung kunci biru.
  7. Bunda butuh 1 sdt pasta pandan.
  8. Kamu butuh Bahan B.
  9. Kamu butuh 5 butir putih telur.
  10. Kamu butuh 85 gr gula pasir.
  11. Anda butuh 1/4 sdt cream of tartar.

Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. A complete guide and tips to make sure you can replicate this recipe at home successfully.

Cara membuat Ogura pandan cake

  1. Panaskan oven dg suhu 165-170 decel,masukkan loyang yg lebih besar dlm oven yg berisi air 2gelas.siapkan loyang uk 20x20 olesi mentega dan kertas roti.aku pakai 18x18 sisanya di cup..
  2. Aduk bahan A dg whisk hingga rata sisihkan.
  3. Dlm baskom kering mixer putih telur dg sped rendah,tambah cream of tartar.masukkan gula secara bertahap.mixer samp kaku,jika baskom di balik adonan tidak tumpah..
  4. Masukkan adonan A ke dlm adonan B aduk balik hingga tercampur rata..
  5. Tuang adonan ke dlm loyang yg sdh di olesi mentega dan kertas roti..
  6. Oven kurang lebih 55 menit/sampai matang tes tusukdg lidi.kl adonan tdk menempel berarti sdh matang..
  7. Keluarkan dr oven tunggu 5 menit,balik loyang si rak.dinginkan batu di potong2..hasilny emang selembut kapas...yummy.....
  8. Selamat mencoba..moms....

This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe. Too many Ogura Cake for my blog??? No, No, I will never get enough of Ogura Cake. We like both this pandan Xiang Si cake and the pandan chiffon cake that I have baked previously but if we really really have to choose.

Gampang sekali bukan buat Ogura pandan cake ini? Selamat mencoba.