Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour.

Ogura Pandan Cake It is also known as pandan chiffon. It is soft, moist and so delicious. This irresistible cake comes from Christine's Food@Home Sweet Home. Anda bisa buat Ogura Pandan Cake memakai 12 bahan dan 8 langkah. Begini caranya.

Bahan-bahan memasak Ogura Pandan Cake

  1. Anda butuh Bahan A :.
  2. Siapkan 4 butir kuning telur.
  3. Kamu butuh 80 ml Susu cair.
  4. Anda butuh 80 gr tepung protein rendah (kunci biru).
  5. Siapkan 50 ml minyak sayur.
  6. Kamu butuh 1 sdt vanilla.
  7. Siapkan 1/2 sdt garam.
  8. Siapkan 1/2 sdm pasta pandan.
  9. Siapkan Bahan B :.
  10. Siapkan 4 butir putih telur.
  11. Bunda butuh 1 sdm air jeruk nipis.
  12. Bunda butuh 80 gr gula pasir.

Christine's Ogura cake is with buttercream which I have omitted as I. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. A complete guide and tips to make sure you can replicate this recipe at home successfully. Too many Ogura Cake for my blog???

Cara buat Ogura Pandan Cake

  1. Siapkan bahan-bahan.
  2. Kocok kuning telur lalu masukkan susu cair aduk dgn wisk hingga tercampur rata lalu masukkan minyak sayur aduk rata masukkan vanilli dan garam aduk hingga tercampur rata..
  3. Kemudian masukkan tepung terigu sambil diayak aduk hingga tercampur rata sampai adonan licin dan halus. Sisihkan..
  4. Kocok putih telur dgn 1 sdm air jeruk nipis sampai berbusa kemudian tambahkan gula pasir secara bertahap 3x kali lalu mixer sampai adonan putih telur menggembang soft pick (lihat gambar).
  5. Masukkan adonan putih telur ke adonan kuning telur bertahap 3x juga aduk balik perlahan lahan saja supaya adonan tidak turun lalu setelah semua tercampur rata masukkan pasta pandan aduk balik dgn spatula sampai tercampur rata..
  6. Kemudian masukkan dlm loyang yg sudah dialas kertas roti (ukuran loyang 20x20) lalu hentakkan beberapa kali supaya gelembung yg ada didalam adonan keluar. Lalu panggang dgn oven selama -/+ 65 menit atau bisa lebih bisa juga kurang dr 60menit dgn suhu 150°c atau tergantung oven masing² dgn teknis au ban marie (sebelumnya oven sudah dipanaskan 15menit api atas bawah suhu 200°c dan didalam oven sudah dimasukkan loyang yg berisi air sekitar 1- 1,5 cm, panasin nya pas kita mau ngocok putih telur).
  7. Setelah matang matikan oven dan biarkan dulu kue didalam oven sampai suhu oven turun supaya kue gk langsung ambles pas keluar dr oven karna suhu turun secara perlahan. Setelah itu keluarkan dr loyang tunggu sampai benar² dingin lalu bisa dipotong-potong dan sajikan..
  8. Ini setelah dipotong-potong lembut bgt kue nya, ak jadi jatuh hati sama cake cutton gini❤️❤️ wajib coba dehh....

No, No, I will never get enough of Ogura Cake. We like both this pandan Xiang Si cake and the pandan chiffon cake that I have baked previously but if we really really have to choose. This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe. My Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the.

Mudah sekali bukan memasak Ogura Pandan Cake ini? Selamat mencoba.