I tried to make pandan extract and use it on Pandan Ogura Cake.you may use pandan juice instead. Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. It is soft, moist and so delicious.

Ogura cake pandan This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe. Pandan Ogura Cake strikes back with too generous butter cream to tempt you. Kamu bisa buat Ogura cake pandan memakai 11 bahan dan 11 langkah. Begini cara memasaknya.

Bahan-bahan memasak Ogura cake pandan

  1. Siapkan 👉🏽 Bahan kuning telur 👈🏽.
  2. Siapkan 4 butir kuning telur.
  3. Kamu butuh 80 gr terigu protein rendah.
  4. Anda butuh 50 gr minyak sayur.
  5. Bunda butuh 80 gr susu UHT.
  6. Anda butuh 1/2 sdt garam.
  7. Bunda butuh Secukupnya pasta pandan.
  8. Bunda butuh 👉🏽 Bahan Putih Telur 👈🏽.
  9. Anda butuh 4 butir putih telur.
  10. Kamu butuh 1 sdm perasan jeruk lemon.
  11. Siapkan 80 gr gula pasir.

I have bake this cake on my earlierpost but without butter cream to sandwich the cake. Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract.

Langkah-langkah memasak Ogura cake pandan

  1. Campur susu UHT, garam dan pasta pandan, aduk rata. Sisihkan..
  2. Kocok kuning telur hingga tercampur rata..
  3. Tambahkan campuran susu kedalam adonan kuning telur. Aduk rata..
  4. Masukkan minyak goreng kedalam adonan kuning telur. Aduk rata..
  5. Masukkan tepung terigu sambil di ayak, aduk hingga tercampur rata..
  6. Ditempat lain Kocok putih telur, masukkan gula pasir dalam tiga tahap. Tambahkan air jeruk lemon. Kocok hingga kaku..
  7. Ambil 1/3 adonan putih telur, masukkan kedalam adonan kuning telur, aduk hingga tercampur rata..
  8. Selanjutnya tuang campuran adonan tadi kedalam sisa adonan putih telur, aduk hingga tercampur rata..
  9. Tuang kedalam loyang yg telah diolesi margarin dan ditabur tepung tipis. Hentakkan pelan untuk mengeluarkan udara yg terjebak dalam adonan..
  10. Masukkan kedalam oven yg telah dipanaskan selama 10 menit pada suhu 190°©. Oven pada suhu 150°© dengan teknik au bain marrie (memanggang adonan dengan loyang ditaruh diatas air panas). Oven selama 30 menit, setelah 30 menit buka pintu oven sedikit saja selama 5 detik kemudian lanjutkan mengoven lagi dengan suhu 130°© selama 30 menit..
  11. Setelah matang, permukaan kering. Angkat. Keluarkan dari loyang. Sajikan..

Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. A complete guide and tips to make sure you can replicate this recipe at home successfully. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. We like both this pandan Xiang Si cake and the pandan chiffon cake that I have baked previously but if we really really have to choose.

Mudah sekali bukan buat Ogura cake pandan ini? Selamat mencoba.