I tried to make pandan extract and use it on Pandan Ogura Cake.you may use pandan juice instead. As u all may know I'm not in good terms with chiffon pan hahaha my chiffon cake never turns out well in chiffon pan but I'm okay if using normal pans. Jika dilihat dari namanya, cake ini seperti berasal dari kata dalam bahasa Jepang.

Pandan Ogura Cake This irresistible cake comes from Christine's Food@Home Sweet Home. Christine's Ogura cake is with buttercream which I have omitted as I. Pandan Ogura Cake strikes back with too generous butter cream to tempt you. Bunda bisa membuat Pandan Ogura Cake menggunakan 15 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan memasak Pandan Ogura Cake

  1. Bunda butuh Bahan A.
  2. Siapkan 5 btr kuning telur.
  3. Siapkan 1 btr telur utuh.
  4. Bunda butuh 40 ml minyak goreng.
  5. Siapkan 80 ml santan kental.
  6. Bunda butuh 1 sdt pasta pandan.
  7. Anda butuh 1/2 sdt essens pandan (tambahan sy).
  8. Siapkan 1/2 sdt vanili.
  9. Bunda butuh 85 gr tp terigu kunci (sy pake tp kotobuki).
  10. Siapkan 2 sdt poppy seed/chia seed.
  11. Siapkan Bahan B.
  12. Kamu butuh 5 btr putih telur.
  13. Siapkan 1/4 sdt garam halus.
  14. Kamu butuh 1 sdm air jeruk nipis.
  15. Anda butuh 95 gr gula pasir.

I have bake this cake on my earlierpost but without butter cream to sandwich the cake. This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe. We like both this pandan Xiang Si cake and the pandan chiffon cake that I have baked previously but if we really really have to choose.

Langkah-langkah memasak Pandan Ogura Cake

  1. Siapkan loyang yg sdh dialasi kertas roti dan di olesi carlo. Panaskan oven suhu 160°c. Masukkan semua bahan A ke dlm wadah, aduk rata dg whisk..
  2. Dalam tempat terpisah, mixer putih telur, air jeruk sampai agak mengembang. Masukkan gula dan garam dlm 3 tahap. Kocok sampai soft peak (kalau mixer diangkat adonan melengkung).
  3. Masukkan adonan A ke adonan B secara bertahap, aduk dg spatula sampai tercampur rata.
  4. Tuang adonan ke dlm loyang, hentakkan untuk mengeluarkan gelembung..
  5. Oven dg sistem au bain marie (loyang utama dialasi loyang yg lebih besar yg diisi air setinggi 1cm, seperti di tim) selama kurleb 1 jam dg api bawah, ditambah 10 mnt dg api atas dg suhu 160°c.

Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. Pandan Cake Recipe - Resep Bolu Pandan. Resep kue Zebra lembut dengan Santan tanpa Mentega. The Best Vegetarian Pandan Cake Recipes on Yummly

Gampang sekali bukan bikin Pandan Ogura Cake ini? Selamat mencoba.