Cheesy Pillowy Ogura Cake Third technique: au bain marie. Ogura cake must be baked with au bain marie method. It sounds so complicated, but it simply means you place your cake pan onto a baking sheet.
I baked this Orange Ogura Cake today using your recipe!
Despite its name, Ogura cake isn't Japanese.
It hails from Batu Pahat, which is in Johor, which is in Malaysia.
Anda bisa memasak Ogura Cake menggunakan 13 bahan dan 5 langkah. Begini cara membuatnya.
Bahan-bahan buat Ogura Cake
- Siapkan Bahan A :.
- Anda butuh 5 butir Kuning telur.
- Kamu butuh 1 butir telur utuh.
- Anda butuh 40 ml minyak goreng.
- Bunda butuh 80 ml santan (me : 1 Sascet kara+air).
- Kamu butuh 1 sdt pasta Pandan.
- Kamu butuh 1/2 sdt Vanila Cair.
- Bunda butuh 85 gram terigu kunci.
- Siapkan Bahan B :.
- Bunda butuh 5 butir putih telur.
- Siapkan 1/4 sdt garam.
- Siapkan 1 sdm air jeruk nipis.
- Siapkan 95 gram gula pasir.
My favourite flavour for the cake is coconut but orange is pretty good too. I remember this cake was once such a hit amongst Asian bloggers in Singapore, Hong Kong, Malaysia… People were literally crazy about it, as it resembles very much the famous soft and airy Japanese Cotton Cheesecake (JCC) but without using many fat ingredients. In JCC, there are cream cheese, butter, whipping cream…; but Ogura cake only requires oil and egg yolks as ingredients. See more ideas about Ogura cake, Cake, Cake recipes.
Cara memasak Ogura Cake
- Panaskan Oven, masukkan loyang berisi air setinggi 1 cm, aduk bahan A memakai Whisk sampe tercampur rata. Sisihkan..
- Mixer putih telur + garam + air jeruk nipis sampe berbusa, lalu masukkan gula bertahap sampai mengembang sempurna..
- Masukkan bahan B ke dlm adonan A lalu aduk lipat memakai spatula sampai rata..
- Tuang kedalam loyang yg sdh dialasi kertas roti, panggang selama 60 menit/sampai matang dg menggunakan tehnik Au bai marie..
- Setelah matang, angkat..
Lihat juga resep Ogura cake coklat, Pandan Ogura Cake enak lainnya! See more ideas about Ogura cake, Cake, Cake recipes. You will need matcha (Japanese green tea powder) to create the green color, and to infuse the cake with matcha flavor. Since there is a spectrum of green base on your matcha, make sure to choose the one with the color you like. The Ogura cake texture is probably the cross-breed of a steam cake and a chiffon cake.
Mudah sekali kan membuat Ogura Cake ini? Selamat mencoba.