I tried to make pandan extract and use it on Pandan Ogura Cake.you may use pandan juice instead. It is soft, moist and so delicious. This irresistible cake comes from Christine's Food@Home Sweet Home.

Ogura Pandan Cake Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract. Anda bisa membuat Ogura Pandan Cake menggunakan 11 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan buat Ogura Pandan Cake

  1. Siapkan Bahan A :.
  2. Siapkan 5 butir kuning telur.
  3. Kamu butuh 1 butir telur utuh.
  4. Siapkan 85 gram tepung terigu protein rendah.
  5. Siapkan 65 ml santan instan.
  6. Bunda butuh 50 ml minyak sayur.
  7. Siapkan secukupnya pasta pandan.
  8. Siapkan Bahan B :.
  9. Siapkan 5 butir putih telur.
  10. Anda butuh 85 gram gula pasir.
  11. Kamu butuh 1 sdt air jeruk nipis.

Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe.

Langkah-langkah buat Ogura Pandan Cake

  1. Buat adonan bahan A dulu, campur kuning telur, santan instan, minyak sayur dan pasta pandan, lalu aduk rata dengan whisk. Ayak tepung terigu diatas adonan dan sambil diaduk hingga tercampur rata..
  2. Buat bahan B, kocok putih telur dan air jeruk nipis sampai berbusa, lalu masukkan gula pasir secara bertahap, saya tiga tahapan memasukkan gula pasir. Kocok sampai kaku atau softpeak.
  3. Masukkan adonan B kedalam adonan A secara bertahap (saya 3 tahap) dan aduk balik secara perlahan sampai tercampur rata..
  4. Masukkan adonan kedalam loyang yang sudah dialasi kertas baking, lalu panggang dengan cara Au Bain Marie (loyang utama dialasi dengan loyang yang lebih besar dan diisi air panas setinggi 1,5 cm, jadi loyang berisi adonan terendah air). Panggang dengan api sedang cenderung kecil sekitar 45 menit atau sampai matang..
  5. Setelah matang keluarkan kue dari loyang, lalu lepaskan kertas baking secara perlahan. Tunggu cake dingin baru dipotong-potong dan siap disajikan..

Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. A complete guide and tips to make sure you can replicate this recipe at home successfully. Too many Ogura Cake for my blog??? No, No, I will never get enough of Ogura Cake. We like both this pandan Xiang Si cake and the pandan chiffon cake that I have baked previously but if we really really have to choose.

Gampang sekali kan memasak Ogura Pandan Cake ini? Selamat mencoba.