I tried to make pandan extract and use it on Pandan Ogura Cake.you may use pandan juice instead. As u all may know I'm not in good terms with chiffon pan hahaha my chiffon cake never turns out well in chiffon pan but I'm okay if using normal pans. Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture.

Ogura Cake Pandan Christine's Ogura cake is with buttercream which I have omitted as I. Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. Kamu bisa memasak Ogura Cake Pandan memakai 15 bahan dan 7 langkah. Begini caranya.

Bahan-bahan memasak Ogura Cake Pandan

  1. Siapkan Bahan A:.
  2. Siapkan 5 butir kuning telur.
  3. Siapkan 1 butir telur utuh.
  4. Anda butuh 40 gr minyak.
  5. Siapkan 80 gr santan kental instan (kara).
  6. Siapkan 1 sdt pasta pandan.
  7. Siapkan 85 gr tepung protein rendah (kunci).
  8. Bunda butuh Bahan B:.
  9. Kamu butuh 5 butir putih telur.
  10. Siapkan 100 gr gula pasir.
  11. Siapkan 1 sdt perasan lemon (cream of tartar).
  12. Bunda butuh Topping:.
  13. Siapkan Buttercream.
  14. Bunda butuh Edible stamp khusus makanan.
  15. Kamu butuh Coklat cair.

The fragrance and colour of the cake come from the pandan leaves extract. Pandan Ogura Cake strikes back with too generous butter cream to tempt you. I have bake this cake on my earlierpost but without butter cream to sandwich the cake. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.

Cara memasak Ogura Cake Pandan

  1. (Bahan A) siapkan wadah, masukkan kuning telur, telur utuh, minyak, santan dan pasta pandan kemudian aduk pelan-pelan, setelah tercampur rata, masukkan tepung terigu dengan ayakkan supaya tidak bergerindil. Sisihkan.
  2. (Bahan B) siapkan wadah, masukkan putih telur dan perasan lemon, mixer sampai berbuih, kemudian masukkan gula dengan 3 tahap, mixer sampai kaku atau softpeak.
  3. Kemudian masukkan bahan B ke wadah bahan A dengan 3 tahap dan aduk secara perlahan.
  4. Setelah itu masukkan ke dalam loyang yang sudah dilapisi kertas kue atau margarin dengan mentega.
  5. Masukkan ke dalam oven yang sudah ada loyang lebih besar daripada loyang utama yang berisi air panas 1,5 cm (teknik Au Bain Marie).
  6. Oven dengan suhu 160° selama 35 menit atau sesuai oven masing-masing.
  7. Setelah matang, keluarkan kue dari loyang, tunggu dingin dan siap dihias.

It is also known as pandan chiffon. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. A complete guide and tips to make sure you can replicate this recipe at home successfully. This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe.

Mudah sekali kan bikin Ogura Cake Pandan ini? Selamat mencoba.