Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract.

Ogura pandan cake It is also known as pandan chiffon. It is soft, moist and so delicious. This irresistible cake comes from Christine's Food@Home Sweet Home. Bunda bisa memasak Ogura pandan cake menggunakan 10 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan buat Ogura pandan cake

  1. Anda butuh 100 gr tepung terigu protein sedang.
  2. Bunda butuh 5 butir kuning telur.
  3. Siapkan 5 butir putih telur.
  4. Anda butuh 1 butir telur utuh.
  5. Siapkan 6 sdm gula pasir.
  6. Bunda butuh 6 sdm minyak sayur.
  7. Siapkan 11 sdm susu cair.
  8. Kamu butuh 1/2 sdt garam.
  9. Siapkan 5 lembar daun pandan.
  10. Kamu butuh 1/2 sdt pasta pandan.

Christine's Ogura cake is with buttercream which I have omitted as I. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. A complete guide and tips to make sure you can replicate this recipe at home successfully. Too many Ogura Cake for my blog???

Cara memasak Ogura pandan cake

  1. Campur potongan daun pandan dan 5 sdm susu cair, blender atau haluskan. Ambil airnya..
  2. Hangatkan minyak sayur dan sisa susu cair, tuang dalam mangkok besar. Tambahkan kuning telur dan 1 telur ayam utuh campur dengan tepung sambil diayak, aduk rata menggunakan wisk sampai adonan tidak bergerindil..
  3. Masukkan air pandan dan pasta pandan aduk sampai tercampur rata. Sisihkan..
  4. Mixer putih telur dan masukkan gula pasir sedikit demi sedikit, tambahkan garam, mixer sampai kaku..
  5. Campurkan putih telur kedalam adonan sedikit demi sedikit sampai tercampur rata..
  6. Tuang dalam loyang anti lengket. Panggang dengan metode kukus dalam oven. Loyang panggangan diberi air. Panggang selama 40-50 menit..
  7. Nb: saat memanggang open tidak boleh dibuka tutup..

No, No, I will never get enough of Ogura Cake. This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe. We like both this pandan Xiang Si cake and the pandan chiffon cake that I have baked previously but if we really really have to choose. My Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the.

Mudah sekali bukan memasak Ogura pandan cake ini? Selamat mencoba.