I tried to make pandan extract and use it on Pandan Ogura Cake.you may use pandan juice instead. Pandan Ogura Cake strikes back with too generous butter cream to tempt you. I have bake this cake on my earlierpost but without butter cream to sandwich the Whole house is filled with the aroma of Pandan when the baking in process!
This irresistible cake comes from Christine's Food@Home Sweet Home.
Christine's Ogura cake is with buttercream which I have omitted as I prefer my cakes plain.
She has a few other types of Ogura cakes which I have bookmarked to try.
Bunda bisa membuat 02. Ogura cake pandan memakai 11 bahan dan 7 langkah. Begini cara buatnya.
Bahan-bahan membuat 02. Ogura cake pandan
- Anda butuh Bahan A :.
- Anda butuh 5 butir kuning telur.
- Bunda butuh 1 butir telur utuh.
- Bunda butuh 40 gr minyak sayur.
- Kamu butuh 80 gr santan instan.
- Siapkan 1 sdt pasta pandan.
- Siapkan 85 gr tepung segitiga (resep aslinya kunci biru) di ayak ya.
- Siapkan Bahan B :.
- Siapkan 5 butir putih telur.
- Kamu butuh 85 gr tepung gula (me ; 90 gr karena suka manis).
- Siapkan 1/4 sdt cream of tar tar.
Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. In this recipe, the addition of coconut milk enhances its flavour.
Langkah-langkah memasak 02. Ogura cake pandan
- Panasin oven terlebih dahulu.. 30 mnt api atas bawah sedang 170.. tergantung oven masing-masing...
- Campur semua Bahan A dari telur - minyak - santan - tepung..diaduk pake whisk sampe rata ya.. sisihkan...
- Campur Bahan B di wadah terpisah.. mixer dengan kecepatan paling besar sampe berbusa masukin gula halus nya jadi 3 bagian.. masukinnya sampe di ayak ya.. trus mixer Lagi sampe mengembang putih kaku..(spt di foto yaa).
- Ambil adonan 1/3 bahan B masukin ke adonan Bahan A.. aduk dengan spatula pelan pelan saja.. saya aduknya berlawanan jarum jam sampe di puter wadahnya hehehe.. masukin adonan bahan B sampe habis dan rata ya...
- Loyang nya di kasih mentega tipis tipis saja trus saya Alasin lagi kertas roti.
- Oven dengan suhu 170 derajat selama 40 menit dengan sistem loyangnya kerendem air.. jadi pake loyang hitam dari oven apa loyang yg lebih besar dari loyang yang berisi adonan ya mam.. sampai matang.. tes dengan ditusuk dengan tusuk gigi sebelum di keluarkan ya mam.. enak banget anak saya suka banget.... harum dan lembut.. dinginkan sebentar baru di potong ya mam.. selamat mencoba yaa....
- Update : baru buat Lg.. anak sy suka bgt..😍😍😍 skalian buat lengkapin foto resepnya... Cobain yaaa...
Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known. This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.
Gampang sekali kan buat 02. Ogura cake pandan ini? Selamat mencoba.