I tried to make pandan extract and use it on Pandan Ogura Cake.you may use pandan juice instead. As u all may know I'm not in good terms with chiffon pan hahaha my chiffon cake never turns out well in chiffon pan but I'm okay if using normal pans. Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture.
Christine's Ogura cake is with buttercream which I have omitted as I.
Pandan chiffon cake is soft, fluffy, moist and fragrant.
In this recipe, the addition of coconut milk enhances its flavour.
Bunda bisa buat Ogura cake pandan memakai 11 bahan dan 5 langkah. Begini cara membuatnya.
Bahan-bahan buat Ogura cake pandan
- Bunda butuh 1 gelas belimbing tepung terigu (me : segitiga biru).
- Anda butuh 3/4 gelas gagang gula pasir halus.
- Siapkan 5 butir kuning telur.
- Siapkan 1 butir telur utuh.
- Siapkan 5 butir putih telur.
- Siapkan 1 bungkus vanili bubuk.
- Kamu butuh Sejumput garam.
- Siapkan 40 ml minyak goreng.
- Bunda butuh 80 gr santan kental (me : pake kara di campur air).
- Anda butuh secukupnya Pasta pandan.
- Anda butuh 1 sdt cream of tar tar/ 1 sdt perasan air jeruk nipis.
The fragrance and colour of the cake come from the pandan leaves extract. Pandan Ogura Cake strikes back with too generous butter cream to tempt you. I have bake this cake on my earlierpost but without butter cream to sandwich the cake. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
Cara memasak Ogura cake pandan
- Siapkan bahan bahan.
- Siapkan wadah, kocok kuning telur & 1 butir telur utuh menggunakan wisk, kocok hingga tercampur &rata,masukkan vanili bubuk, lalu masukkan minyak goreng sambil di aduk di susul masukkan santan, aduk sampai rata lalu masukkan pandan pasta dan ayak terigu diatas nya, aduk rata lalu sisihkan.
- Kocok putih telur & ctt/ perasan air jeruk nipis hingga berbusa lalu masukkan gula pasir sedikit demi sedikit, kocok hingga kaku & berjejak.
- Masukkan kocokan putih telur kedalam adonan pasta, aduk balik secara perlahan hingga rata lalu tuang ke dalam loyang kotak yg sudah di alasi dgn kertas roti, lalu panggang kue kurang lebih selama 40 menit dgn tekhnik au bain marie. Kalau sdh matang angkat kue dan kelurkan dari oven, sebelumnya tes tusuk dulu ya.
- Ogura cake pandan siap di hidangkan.
It is also known as pandan chiffon. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. A complete guide and tips to make sure you can replicate this recipe at home successfully. This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe.
Gampang sekali bukan membuat Ogura cake pandan ini? Selamat mencoba.