I baked a Pandan ogura cake today n recipe called for soft peak n I m v sure mine is soft peak. When I overturned the bowl, the meringue stayed n I was a bit confused as I m v sure I didn't beat till firm yet. Can I ask why my cake didn't rise like yours since my meringue is beat till soft peak?

Pandan Ogura Cake I tried to make pandan extract and use it on Pandan Ogura Cake.you may use pandan juice instead. Moist Pandan Sponge Cake aka Ogura Cake 斑斓相思海绵蛋糕 This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe. Bunda bisa memasak Pandan Ogura Cake memakai 12 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan buat Pandan Ogura Cake

  1. Siapkan Bahan A.
  2. Siapkan 5 butir kuning telur.
  3. Siapkan 1 butir telur utuh.
  4. Siapkan 40 gr minyak sayur.
  5. Siapkan 1 sdt pasta pandan.
  6. Siapkan 80 gr santan kental.
  7. Siapkan 85 gr tepung terigu.
  8. Kamu butuh Bahan B.
  9. Siapkan 5 butir putih telur.
  10. Bunda butuh 1 sdt air jeruk nipis.
  11. Siapkan 1/4 sdt garam.
  12. Kamu butuh 85 gr gula pasir.

In a bowl, whisk egg yolks and whole egg till well combined. Add in oil, pandan juice and salt, whisk thoroughly. It is soft, moist and so delicious. This irresistible cake comes from Christine's Food@Home Sweet Home.

Langkah-langkah membuat Pandan Ogura Cake

  1. Masukan bahan A ke dalam mangkuk, kocok dgn menggunakan wishk. Sisihkan..
  2. Sambil menunggu, panaskan oven kompor. Tunggu sampai panas kira2 10-15menit agar panas merata..
  3. Kocok putih telur,jeruk nipis,garam menggunakan mixer dgn kecepatan kecil sampai berbusa. Masukkan gula sedikit demi sedikit,gunakan speed tinggi sampai mengembang kaku(softpeak)..
  4. Tambahkan ke bahan A sedikit demi sedikit menggunakan spatula,aduk dengan teknik aduk balik..
  5. Siapkan loyang persegi 21x14x7,5cm,,beri alas kertas roti agar mudah d ambil dari loyang. Masukan adonan ke atas loyang yg sudah dberi alas roti. Krna memanggang bolu menggunakan teknik 'au bean marie',jika menggunakan loyang sambungan,beri alumunium foil dbawah loyang agar air tidak merembes. Susun d atas loyang yg lebih lebar yg kemudian dberi air..
  6. Panggang dalam waktu 55-60menit..
  7. Setelah matang,angkat,potong2 sesuai selera. Siap d hidangkan..

Christine's Ogura cake is with buttercream which I have omitted as I prefer my cakes plain. She has a few other types of Ogura cakes which I have bookmarked to try. Lihat juga resep Ogura cake coklat, Pandan Ogura Cake enak lainnya! The cake turns out tall and well for this recipe. The ingredients & method of mixing are also similar except that a whole egg is also added to the yolk mixture in ogura cake.

Gampang sekali kan buat Pandan Ogura Cake ini? Selamat mencoba.