I tried to make pandan extract and use it on Pandan Ogura Cake.you may use pandan juice instead. As u all may know I'm not in good terms with chiffon pan hahaha my chiffon cake never turns out well in chiffon pan but I'm okay if using normal pans. Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture.

Ogura Cake Pandan Christine's Ogura cake is with buttercream which I have omitted as I. This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe. Bunda bisa membuat Ogura Cake Pandan menggunakan 14 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan memasak Ogura Cake Pandan

  1. Anda butuh Bahan A:.
  2. Kamu butuh 5 kuning telur.
  3. Anda butuh 1 telur utuh.
  4. Siapkan 85 gr tepung protein rendah.
  5. Siapkan 40 ml minyak goreng.
  6. Kamu butuh 80 ml santan kental.
  7. Anda butuh 1 sdt pasta pandan (me: endapan jus pandan).
  8. Kamu butuh 1/2 sdt pasta vanilla.
  9. Kamu butuh 2 sdt Poppy seeds /chia seeds (saya skip).
  10. Siapkan Bahan B :.
  11. Siapkan 5 butir putih telur.
  12. Siapkan 1/4 sdt garam halus.
  13. Anda butuh 1 sdm air jeruk nipis.
  14. Siapkan 95 gr gula pasir halus.

Pandan Ogura Cake strikes back with too generous butter cream to tempt you. I have bake this cake on my earlierpost but without butter cream to sandwich the cake. Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour.

Cara membuat Ogura Cake Pandan

  1. Aduk semua bahan A jadi satu memakai whisk hingga rata, sisihkan..
  2. Bahan B : mixer putih telur,garam dan air jeruk nipis sampai mulai berbusa, masukkan gula pasir bertahap sampai mengembang softpeak..
  3. Masukan bahan B bertahap ke bahan A lalu aduk lipat memakai spatula sampai rata dan homogen..
  4. Aduk lipat perlahan-lahan saja biar kue tidak bantat. Jika sudah rata dan homogen tuangkan ke dalam loyang 20 cm yang sudah di alasin dg kertas roti. Masukan kedalam oven 160°C yg sudah di panaskan sebelumnya. Panggang dg teknik au bain marie (loyang utama di alasi dengan loyang yg lebih besar dan sudah di beri air panas kira2 setinggi 1 cm) seperti foto ke 3 ya.
  5. Panggang hingga matang selama 60 menit, angkat dan dinginkan.

The fragrance and colour of the cake come from the pandan leaves extract. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. A complete guide and tips to make sure you can replicate this recipe at home successfully.

Mudah sekali kan bikin Ogura Cake Pandan ini? Selamat mencoba.