Lihat juga resep Ogura cake coklat, Pandan Ogura Cake enak lainnya! A friend I worked with made me a Japanese cotton cheesecake, which I had not only never heard of before, but was one of most delicious cakes I've had. Of course, I had to try it myself, and of course, I had to try all the variations.

Ogura cake b,day Baked this ogura last Aug cos wanted to try my fav beverage flavor into my bakes. See more ideas about Ogura cake, Cake, Chiffon cake. See more ideas about Ogura cake, Cake, Cake recipes. Bunda bisa buat Ogura cake b,day memakai 14 bahan dan 4 langkah. Begini caranya.

Bahan-bahan memasak Ogura cake b,day

  1. Siapkan bahan A.
  2. Siapkan 5 kuning telur.
  3. Bunda butuh 1 Telur utuh.
  4. Siapkan 65 g tepung gandum.
  5. Siapkan 2 lembar keju kraf slice.
  6. Bunda butuh Bahan B.
  7. Bunda butuh 60 ml Susu full cream.
  8. Siapkan 60 g Butter di lelehkan.
  9. Bunda butuh 1 sdt Vanila extrax.
  10. Bunda butuh Bahan C.
  11. Siapkan 5 putih telur.
  12. Bunda butuh 80 g gula pasir.
  13. Kamu butuh 1/2 sdt Cream of tar tar.
  14. Anda butuh Garam.

Thank you to Jeannie Tay for sharing the recipe. I am so happy that the cake turned out with no cracks. Recently we have all been reconnected with our secondary classmates. It was one of the most wonderful things that happened for me this year.

Langkah-langkah buat Ogura cake b,day

  1. Mixer semua bahan a dan b sampai halus lalu masukkan tepung ya bund😊 Kurleb 1 menit.
  2. Kocok Putih telur dan cream of tar tar hingga berbuih lalu masukkan gula perlahan mixer sampai kaku berjejak ya bundsay kurleb 15 menit.
  3. Setelah berjejak campurkan putih telur dengan adonan yg pertama tadi dengan spatula aduk dengan tehnik melipat ya bund say☺ setelah merata tuang ke loyang ukuran 22 cm Yg sudah di alasi kertas roti, tp aku pakai 20 cm krn gak ada lagi😅😅.
  4. Oven dengan suhu 170 kurleb 45 menit dengan menggunakan teknik Au Bain Marie. Ya bund say.

If you have any questions regarding this recipe or any other post, please leave me a comment in the "LEAVE A COMMENT" link and I will reply you as soon as possible. Ogura cake is something like chiffon cake but the texture is much moisture, probably is the reason of steam bake. I don't appreciate ogura cake but chiffon, I don't know why?! However, using it as a cake base for celebration cake or added with fresh cream and berries to become a layer cake could change my appetite. The Ogura cake texture is probably the cross-breed of a steam cake and a chiffon cake.

Mudah sekali kan bikin Ogura cake b,day ini? Selamat mencoba.