Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both taste and texture. What I love about this scrumptious cake is it's not overly sweet as some cakes can be.

Ogura Cheese Cake / Japanese Catton Cake It is really beautiful, so give it a try! Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It's a match made in heaven. Anda bisa memasak Ogura Cheese Cake / Japanese Catton Cake memakai 13 bahan dan 7 langkah. Begini cara memasaknya.

Bahan-bahan membuat Ogura Cheese Cake / Japanese Catton Cake

  1. Siapkan Bahan I.
  2. Anda butuh 1 butir telur utuh.
  3. Kamu butuh 5 butir kuning telur.
  4. Kamu butuh 60 ml minyak sayur.
  5. Siapkan 170 gram spread cheese (bisa diganti cheddar perut).
  6. Siapkan 60 ml susu cair.
  7. Siapkan 1/2 sdt vanilla essence.
  8. Bunda butuh 65 gram tepung terigu.
  9. Siapkan Bahan II.
  10. Siapkan 5 butir putih telur.
  11. Siapkan 1/4 sdt cream of Tartar.
  12. Bunda butuh 1/4 sdt garam.
  13. Siapkan 85 gram gula pasir.

Whether you or your holiday guests are big cheesecake fans or not, I promise this dreamy dessert will be a sweet surprise. NOTES: The cake will rise quite a bit while baking but as it cools in the oven it will fall. This is perfectly normal so don't panic. The end result is a lighter than air cake that is worth every bit of effort.

Langkah-langkah buat Ogura Cheese Cake / Japanese Catton Cake

  1. Masukan Bahan I kecuali terigu (telur utuh, kuning telur, minyak sayur, cheese, susu, vanilla). Mixer sampai tercampur rata. Untuk yg pakai cheddar, mixer sampai keju halus ya..
  2. Masukan terigu, aduk dengan whisk sampai rata..
  3. Di wadah lain, mixer putih telur, cream of Tartar hingga berbusa dan sedikit mengembang. Kemudian masukan gula pasir bertahap 3x mixer dengan kecepatan tinggi hingga soft peak..
  4. Masukan putih telur ke adonan Bahan I, aduk rata menggunakan spatula dengan metode aduk lipat hingga tercampur rata..
  5. Tuang adonan ke dalam loyang yang sudah dialasi baking paper..
  6. Panggang dalam oven yg sudah dipanaskan sebelumnya. Panggang dengan suhu 170 dracel selama 60 menit (sesuaikan dengan oven masing-masih ya). Panggang dengan metode AU BAIN MARIE (letakan loyang diatas air setinggi 1 cm)..
  7. Setelah cake matang, langsung balik di atas tray / cooling rack. Lepas baking paper perlahan. Diamkan hingga dingin supaya terbentuk motif dengan sempurna. Lalu balik cake dan siap di hidangkan..

Resep Ogura Cake Cheese Cottony Cake favorit. Ada beberapa request untuk share Ogura Cheese,akhirnya kemaren bisa bikin.bikinnya Chinese Cake, Japanese Cake, Japanese Cotton, Brownie Muffin Recipe, Japanese Cheesecake Recipes, Ogura Cake, Cotton Cake, Asian Cake. Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other My Cotton Cheesecake is perhaps not so jiggly as soufflé since I developed this recipe based on my I like Japanese cakes including this cheese cake because they are not too sweet in general. Japanese cotton cheesecake is also jiggly, due to the meringue egg white mixture in the recipe. Even though DIY and homemade Japanese cheesecake is relatively easy, there are potential troubles when the cake turns out less than perfect.

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